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336344758fcff09c76e479a276e2a35220140919 2 3fanzl
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Scientific American - The Flavor Connection

Scientists recently put this hypothesis to the test by creating a flavor map, a variant of which we have reproduced here. Lines connect foods that have components in common; thick lines mean many components are shared. Check out this interactive info-graphic: http://www.scientificamerican.com/article.cfm?id=flavor-connection-taste-map-interactive
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