Egg-free vegan baking isn’t hard: cookies, cakes or bread are all possible and awesomely delicious. Eggs can be easily replaced with natural ingredients to make things sticky, fluffy, airy or otherwise. Common alternatives to eggs in baking are tahini, applesauce, bananas, applesauce, peanut butter, flours, flaxseeds, a magic trick involving apple cider vinegar and much more. Bon appetite!
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